Sunday, September 14, 2014

Cooking with the American Indians!

We wrapped up our Native American study with an authentic American Indian Meal...

My inspiration came from a trip to the Bentz Library, where I uncovered this gem:

On our menu...

Indian Fry Bread

These are my favorite "Indians" - very easy to make these!  Just water, flour baking powder.  Hubby really liked these too :-)


Pumpkin-Corn Sauce

Baked Sweet Potatoes (loaded up with brown sugar and maple syrup...maybe not authentic - but super yummy!)

It may have been one of our healthiest lunches ever... Essie even added it as a birthday request!

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