Sunday, September 14, 2014

Cooking with the American Indians!

We wrapped up our Native American study with an authentic American Indian Meal...

My inspiration came from a trip to the Bentz Library, where I uncovered this gem:



On our menu...


Indian Fry Bread


These are my favorite "Indians" - very easy to make these!  Just water, flour baking powder.  Hubby really liked these too :-)


 
 








Pumpkin-Corn Sauce









Baked Sweet Potatoes (loaded up with brown sugar and maple syrup...maybe not authentic - but super yummy!)









It may have been one of our healthiest lunches ever... Essie even added it as a birthday request!


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