My inspiration came from a trip to the Bentz Library, where I uncovered this gem:
On our menu...
Indian Fry Bread
These are my favorite "Indians" - very easy to make these! Just water, flour baking powder. Hubby really liked these too :-)
Baked Sweet Potatoes (loaded up with brown sugar and maple syrup...maybe not authentic - but super yummy!)
It may have been one of our healthiest lunches ever... Essie even added it as a birthday request!